Sukuma Wiki Farming Guide for 2023
The english name for Sukuma Wiki is Collard Greens. It is a form of a cabbage where green leaves do…
Celery Farming in Kenya – A detailed Guide
Celery is a biennial plant that is farmed as an annual plant. Grown for its stalks, leaves, and seeds, the…
Beetroot Farming in Kenya
Beetroot is a root vegetable that is used in salads, cooked meals, and juices. It is also known as chard,…
Kunde (Cowpea) Vegetable Farming in Kenya
Cowpea farming is popular in Kenya’s arid and semi-arid areas due to its high nutrition value, short harvest period, and…
Spring Onion Farming in Kenya
Spring onions (Allium fistulosum), also known as bunching onions, green onions, or scallions are onions that do not develop bulbs….
Guide to French Beans Farming in Kenya
Locally known as Mishiri, French beans have traditionally been grown in Kenya for Export. As time has gone by local…
Cabbage Farming in Kenya
The Cabbage alongside Sukuma wiki is the most consumed leafy vegetable in Kenya. From the Brassica family together with Kale,…
How to grow Managu (African Nightshade)
The African nightshade / black nightshade, commonly referred to Kenya as Managu, is grown as an edible vegetable in Kenya….
Complete Guide to Open Field Tomato Farming
The tomato, once considered to be highly poisonous, is a widely used vegetable in cooking around the world. With consistent…
A Detailed Guide to Bulb Onion farming in Kenya
Bulb onions, also known as Kitunguu Maji in Kenya, is one of the most used vegetables in the world. It…
Capsicum (Pilipili Hoho) Farming Guide
Capsicum, also known as sweet pepper, bell pepper or pilipili hoho are consumed in nearly every household in Kenya. They…
Okra (Ladyfingers) Farming Guide in Kenya
With a maturity period of up to 60 days, and a ready local and export market, Okra Farming is an…
Courgette (Zucchini) Farming in Kenya
Courgette, also known as Zucchini categorized in the summer squash family, is a close relative of the cucumber, with origins…
Garlic Farming in Kenya
Garlic, a relative of onions, chives and shallots, is a popular seasoning used all over the world. Farming garlic in…
Guide to Pumpkin Farming in Kenya
Pumpkin, considered a vegetable, is actually a fruit, with the nutrition of a vegetable. Farming pumpkins is common in many…
Guide to growing Moringa Oleifera for health, nutrition and profit
Moringa Oleifera (M. Oleifera), a superfood touted to have 92 nutrients and 46 antioxidants has been nicknamed the “tree of…
Asparagus Farming in Kenya
Asparagus is a perennial vegetable that is gaining popularity in Kenya due to its nutritious and medicinal benefits. Being a…