Kunde (Cowpea) Vegetable Farming in Kenya
Cowpea farming is popular in Kenya’s arid and semi-arid areas due to its high nutrition value, short harvest period, and hardiness. The cowpea is also known as the black-eyed pea. In Kenya, it is popularly known as Kunde. Farmed for its leaves and grains, Kunde leaves are more popular as a vegetable than as a […]