A Detailed Guide to Bulb Onion farming in Kenya [2022 Update]

Bulb onions, also known as Kitunguu Maji in Kenya, is one of the most used vegetables in the world. It is used in cooked meals or raw salads as a flavour additive, and also used in making pickles and chutneys.  Onion farming in Kenya can be profitable. Profitability is dependent on proper market identification, proper […]

Farming Tree Tomato (Tamarillo) in Kenya. From farm to market

The tamarillo, commonly known as tree tomato is a subtropical fruit that is grown in many parts of the world. Native to South America, the tree tomato is a distant relative of the Tomato, the Mexican Husk Tomato, the Tomatillo, the Cape Gooseberry, the Pepino Dulce, the Naranjilla, and the Cocona. With a production lifetime […]

Adding Value to eggs through egg powder production

Egg powder is a dried egg product with a similar texture to milk powder. Dried eggs are the complete eggs, the egg white or the yolk, dried to a powder.   It still retains its nutritious elements such as proteins, minerals, and calcium, and has added advantage of improving food consistency, chewiness, and thickening. History […]