Mango Farming Guide – From Planning to Harvest
The Mango, Mangifera Indica, is a long-term fruit plant that has been known to last for 100 years. The fruit…
A Detailed Guide to Bulb Onion farming in Kenya
Bulb onions, also known as Kitunguu Maji in Kenya, is one of the most used vegetables in the world. It…
Capsicum (Pilipili Hoho) Farming Guide
Capsicum, also known as sweet pepper, bell pepper or pilipili hoho are consumed in nearly every household in Kenya. They…
Okra (Ladyfingers) Farming Guide in Kenya
With a maturity period of up to 60 days, and a ready local and export market, Okra Farming is an…
Courgette (Zucchini) Farming in Kenya
Courgette, also known as Zucchini categorized in the summer squash family, is a close relative of the cucumber, with origins…
Farming Tree Tomato (Tamarillo) in Kenya. From farm to market
The tamarillo, commonly known as tree tomato is a subtropical fruit that is grown in many parts of the world….
Garlic Farming in Kenya
Garlic, a relative of onions, chives and shallots, is a popular seasoning used all over the world. Farming garlic in…
Agribusiness | Ducks | Poultry
Duck Farming for Beginners
Ducks farming, which is part of poultry farming is popular in Asia and is a growing venture in Kenya and…
Guide to farm Sorghum in Kenya
Because of the short harvest cycles and little maintenance activities, sorghum is the 5th most cultivated grain crop in the…
Adding Value to eggs through egg powder production
Egg powder is a dried egg product with a similar texture to milk powder. Dried eggs are the complete eggs,…
Wheat Farming in Kenya
Wheat farming in Kenya has been done for decades. Production levels have been able to meet local demand, resulting in…
Guide to Pumpkin Farming in Kenya
Pumpkin, considered a vegetable, is actually a fruit, with the nutrition of a vegetable. Farming pumpkins is common in many…