How to Start Profitable Kienyeji Chicken Farming in Kenya. Download FREE Business Plan

By Value Magazine Team on 25 December 2019 at 03:01 pm
Kienyeji Chicken Farming in Kenya

Kienyeji chicken is a broad name used for indigenous chicken breeds in Kenya, mostly reared in the village under the free-range method. They are also referred to as village chicken or road runners in other regions. 

Farming Kienyeji is becoming popular in Kenya today because the chicken is considered organic and hence the preferred healthier option. 

Kienyeji chicken farming can bring in good returns or lead to great losses. We did a survey among 50 Kienyeji poultry farmers asking them to tell us their challenges. One farmer exclaimed,

“I am feeding them with zero returns ! ”. 

Is kienyeji chicken farming profitable? You may be asking. Kienyeji chicken can be profitable if you run your chicken farming enterprise like a business, with a proper chicken business plan.  In this article, we look at exactly that. How to make your chicken farming worth your time and money. We will also guide you on developing a business plan that will work for your Kienyeji chicken farm.

NB: The Kienyeji Chicken Farming Business Plan is available for download at the bottom of this article. 

The case for Kienyeji Chicken

Before starting your own kienyeji chicken venture, you will need to ask yourself one question. Why? Why go into chicken farming? Why keep Kienyeji chicken instead of hybrid broilers or layers? 

There are several reasons why farmers consider keeping kienyeji chicken. These are:-

  1. Ease of entry - It is very easy to start rearing Kienyeji chicken. No much initial capital is required, especially if you are doing it as a hobby or trial. Getting one cock and two hens are enough to start.  When the hens start laying, let them sit on eggs. If each cock hatches 10 chicks, and is let to brood them for 2 months, then lay for another month, you should have at least 60 chicken at the end of one year. Assuming zero mortality and no chicken is disposed of, you should have hundreds of Kienyeji chicken by the end of the second year. 

  2. The hardiness of kienyeji chicken - Kienyeji chicken are known to be hardy.  They have better resistance to disease than hybrid chicken. When it comes to feeding, they can forage for their own feed.  Some breeds are known to have the ability to survive on agricultural waste alone. With hybrid chicken have to feed on a well balanced well-formulated feed ration throughout in order to achieve maximum productivity. 

  3. Increased demand for Kienyeji eggs and Kienyeji meat -  As Kenyans become more health-conscious, there is increased demand for Kienyeji eggs and meat. There are are perceived to be more healthy. The growing niches such as purely free-range chicken, antibiotic-free chickens, improved kienyeji chicken, etc. 

Free Range Eggs

Origin of the improved Kienyeji Chicken

Most Kienyeji chicken have been overbred, leading to lower productivity.  This is both to lower productivity both in the number of eggs and average weight gain 

Research by the Food and Agriculture Organization(FAO) of the United Nations, recorded that village chickens lay an average of 23 eggs per year (In Gambia) and an average of 123 eggs per year (Ethiopia). The difference in numbers from Gambia and Ethiopia is because in Ethiopia, farmers we found to interfere with the laying cycle, by discouraging brooding. 

It is also very hard to have performance indicators for village chickens e.g it is hard to know the expected number of eggs at a certain age, or the expected weight at let’s say 4 months. 

These challenges led to a number of organizations, in Kenya and abroad to undertake research to improve the village (kienyeji) chickens. The goals of the research was to develop a chicken breed:- 

  1. That has the good qualities of Kienyeji chicken

  2. That has a higher productivity

  3. Where it is possible to track performance. 

  4. That matures faster. 

The several distinct researches came up with chicken breeds with improved by either:-

  1. Breeding Indegenous breeds with hybrid chickens. 

  2. Breeding Indegenous breeds that have good qualities with other indegenous breeds that have good qualities. 

Improved Kienyeji Breeds

There are 5 common improved Kienyeji breeds in Kenya. These are 

1. Kari Improved Kienyeji

Developed by Kenya Agricultural and Livestock Research Organization by breeding Local village chicken that had the best qualities. 

2. Rainbow Rooster Improved Kienyeji

Developed by IndBro in India, as a part of a government-funded program to improve the livelihood of rural low-income earners. Rainbow rooster is imported to Kenya by KukuChic Limited, who hatch the eggs and sell chicks across the country

3. Kuroiler 

Kuroiler is imported to Kenya via Uganda, where there is a hatchery for F1 at Entebbe, Uganda. Kuroiler was first developed in India. Most of the Kuroiler sold in Kenya will either be F2 or F3 and will not be as productive as the F1 Kuroilers. 

4. Kenbro

Kenbro is sold by Kenchic Limited and is meant to be the replacement of the Kienyeji chicken. 

5.  Sasso - Sasso chicken, named after the company that developed them in France is meant to be a free-range broiler, that can also be kept under the intensive system.

Farming methods for Kienyeji Chicken

Traditionally, Kienyeji chicken have been kept under the extensive system, where they are let free to scavenge for their own feed. Once in a while, the feed is supplemented by giving the chicken grains. With this method, there is minimal medication and access to veterinary officers. 

The chicken are housed on temporary structures and in some cases spend the night with other livestock or in the room that is not used by the farmer's family at night, for example, the kitchen. 

There is no protection from predators. With this traditional system, the flock never gets to grow big, where the farmer can benefit from economies of scale. There is no flock management, but the farmer sells chicken when he needs to. Though the costs are very minimal in this system, there is no way to measure profitability. 

A solution to these issues is to keep the Kienyeji chicken, using modern poultry farming methods, while reaping the benefits of the traditional system, e.g keeping the costs down. 

The modern systems of poultry farming are:-

  1. Free-range system

Under the free-range system, the chicken are left to roam around the farm and scavenge for their own food. There is minimal or no supplementation when it comes to feeds. 

The chicken are housed at night to protect them from predators and adverse weather. There are some modifications of this method of poultry farming, namely the pastured system and the yarding system. 

  1. Semi-intensive system

Under the semi-intensive system,  the chicken are kept in a fenced run, where they can roam around.  The run is attached to the house where they sleep at night. Food and water are provided by the farmer. 

  1. Intensive system  

Under this system, the chicken are kept in a house or cages. Under this system, there is the deep litter system, the slatted system and the cage system. This system allows a large number of birds to be kept in a small piece of land. Food, Water, lighting and other poultry needs are provided by the farmer. 

  1. Pastured Poultry System

Under the pastured poultry system, the chicken are kept in temporary fenced paddocks or kept in chicken tractors and moved to a new paddock every few days. They spend the night in the chicken tractors or movable coops inside the paddocks. This is a modification of the free-range system, where the chicken can scavenge for their own feed but are provided with water and security. 

The paddocks are fenced using movable fences, sometimes powered by electricity so as to keep predators away and the chicken inside. 

Supplemental feed is given to the chicken to meet their nutrient quota. The chicken eat insects, grass and other vegetation in the paddock. Moving the chicken allows the vegetation on the paddock to regenerate and grow again.

In some cases, the chicken follow the herbivores that have been feeding on the paddock. When the herbivores move to the next paddock, the chicken are moved to the paddock where the herbivores were. This allows the chicken to benefit from the bugs in the animal droppings.  The land also benefits as the chicken spread the animal droppings when they are scratching. 

  1. Yarding Poultry System

Yarding is similar to the pastured poultry system, but the herbivores and the chicken exist on the same paddock and are moved together to the next paddock. 

  1. Organic Poultry System

Under the organic poultry system, either the free-range, semi-intensive, pastured or yarding systems are preferred, though the intensive system can also be used. 

In this system, any substance that leaves chemical residues in the eggs and chicken meat are not used on the chicken. This includes antibiotics and insecticides. Organic methods of treatment and pest/parasite controls are used. 

The recommended stocking density under the organic system is 1000 birds per hectare and not more than 2000 birds per house if the intensive system is used. 

The feed must be organic and only specific non-organic additives are allowed in the feed. 

 

Movable Fence for chicken paddocks

Housing for Kienyeji Chicken

In order to make a profit from your Kienyeji chicken business, you will need to offer them good housing. When your chicken is comfortable, they will be more productive. Below are the qualities of good housing for your Kienyeji Chicken:

  1. Keeps the chicken safe from predators 

The house and range/chicken run should keep the chicken safe from predators. 

  1. Free from environmental extremes like strong wind, cold and heat 

Exposure to extreme environmental elements can affect your Kienyeji chicken flock negatively, leading to death, stunted growth and diseases. 

  1. Clean and easy to clean

The chicken house should always be clean and constructed in such a way that it is easy to clean. 

  1. Adequate Lighting

There should be enough lighting in the chicken house. Lighting affects chicken development and productivity. For laying hens, nesting boxes should be a bit dimmer and private. Construct the chicken house so that you can provide supplemental lighting if need be.  Extra lighting, especially for laying hens can lead to increased productivity. 

  1. Well Ventilated

The chicken house should have enough airflow, to allow for the birds to have clean air.  It also allows for ammonia from the chicken droppings to exit the chicken house. 

  1. Controlled Access

Not every tom, dick and harry should get into the chicken house anytime they want to. The house should be constructed in such a manner that it is easy to control who gets in and when. Anyone getting in should use a foot bath at the entrance, in order to avoid the spread of diseases. 

  1. Ease of egg collection

The house should be constructed in such a way that the farmer will be able to collect eggs without stressing the birds, and in the least time possible. 

  1. Separation of age and variety of birds 

Separation of birds according to age and variety has several benefits, including tracking the performance of the flock, giving age-appropriate feed, vaccination and disease control.  Each age group should be housed separately

  1. Correct stocking density

The house should have the right number of chicken. Overcrowding leads to numerous issues, culminating in less productivity.

 

Fenced Kienyeji Chicken House Layout

Feeding Kienyeji Chicken

A lot of research has gone into chicken nutrition, with great recommendations on nutrients for optimal performance. One of the reasons Kienyeji chickens farmers do not make a considerable profit is they leave feeding of their chickens to fate, feeding them whatever is available at any given time. 

Think of chickens like human beings, who need different nutrients at different ages. Lack of these nutrients, at a specific age, will lead to low immunity, stunted growth, and impaired development.  This is the same for chicken. 

There is a misconception in the market that you can give your chicken one type of feed for all different ages. In the Kenyan market, it is branded as Kienyeji Mash.  This would be similar to feeding a human baby the same feed e.g rice and beans from birth until they grow old. 

Whether you are making your own feed or supplementing with what is available, the chicken needs specific feed mixes with specific nutrients at different ages. Chicken feed is divided into different growth stages and the purpose of the birds:

  1. Starter

Starter chicken feed is meant for baby chickens.  They are packed with nutrients needed for the development of chicks. Starter feeds have a high level of protein of 22%-24%  for meat chicks and 20% for layer chicks. If you are raising you are Kienyeji chicken for meat, you should give the starter required for meat birds, and similarly, if you are raising them for eggs, you should give then the starter feed for laying birds. 

Starter chicken feed comes either in medicated form or unmedicated form. The medicated form contains antibiotics, for fighting against bacterial diseases such as coccidiosis. The unmedicated form is ideal if you are raising organic chicken. 

  1. Grower Pullet

Grower Pullet chicken feeds are meant for teenage chicken that is being kept for laying eggs. They have 18% protein content. The lower protein content is meant for the birds to develop stronger bones, and get to the right laying weight gradually. 

Too much protein will make the birds lay too early before the productive systems are well developed. This will lead to several health issues and will have a negative effect. 

Grower pullet feed is fed to chickens until 14 weeks. 

  1. Grower Pullet Finisher

Grower pullet finisher is meant to transition the laying chicken from grower pullet to layers mash.  This is given to the chicken from 14 weeks to 22 weeks when they start laying. Grover pullet finisher contains 16% protein. 

  1. Layers Mash

 At about 22 weeks of age, the chicken being raised for eggs are ready for laying. At this age, they are transitioned to layers mash, which contains 16% to 18% protein and extra calcium that is needed for strong eggshells. 

  1. Broiler Mash

Broiler mash has high protein content and is meant for chicken being raised for meat. It contains 20% protein and is meant to make the chicken gain weight. Normal broilers are slaughtered at between 6 to 8 weeks.  This is not the case for Kienyeji chicken, which are usually ready for slaughter at between 4 to 6 months, depending on the breed. For Kienyeji chicken, it is recommended to transition to 16% protein after 12 weeks, until they are ready for slaughter. 

  1. Water

Clean and fresh drinking water is one of the most important requirements for chicken.  Chicken drink doubles the amount of feed they take in weight. For instance, if the chicken takes 5 grams of food, they need 10 grams of water. Less water leads to poor digestion, meaning that the feed given goes to waste and the chicken farmer will not achieve the desired results.

 

Vaccination Schedule for Kienyeji Chicken

Kenya Agricultural and Livestock Research Organization (KALRO) recommends vaccination against Marek's disease, Newcastle disease, Infectious bronchitis, Gumboro, Fowl Pox, Fowl Typhoid and Deworming. 

You can download the Kienyeji chicken vaccination schedule here. This should be adequate for both the Kienyeji and Improved Kienyeji breeds. 

 

We will be updating this article to include:-

  1. Kienyeji chicken business plan

Comments

Hello, my question is how I can get sasso breed in Kenya, siaya county, ugunja sub county

Good job comrades,I have just started my kienyeji chicken farm,I expect to get more from you.Thank you

Very informative. Hope i change my kienyeji way of rearing kienyeji chicken.

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Author

By Value Magazine Team

Value Magazine was founded in 2018 by James Mutuku, a farmer with interests in poultry, horticulture and fruit farming. The goal of Value Magazine is to offer beneficial content on agribusiness, value addition, manufacturing, and productivity.  We believe not only in producing but also adding value to the product. 

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