Kunde (Cowpea) Vegetable Farming in Kenya
Cowpea farming is popular in Kenya’s arid and semi-arid areas due to its high nutrition value, short harvest period, and…
Guide to French Beans Farming in Kenya
Locally known as Mishiri, French beans have traditionally been grown in Kenya for Export. As time has gone by local…
Guide to farm Sorghum in Kenya
Because of the short harvest cycles and little maintenance activities, sorghum is the 5th most cultivated grain crop in the…
Wheat Farming in Kenya
Wheat farming in Kenya has been done for decades. Production levels have been able to meet local demand, resulting in…