The strawberry was initially a plant that grew in mild temperatures but has adapted well in warmer regions.
It has become popular around the world and is grown in nearly every country, due to the breeding of new varieties that can grow under a wide range of climatic conditions.
Strawberry, being mainly a fresh market product, …
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The Mango, Mangifera Indica, is a long-term fruit plant that has been known to last for 100 years. The fruit can be grown in a …
Making your own chicken feed at home can help in cutting down on the cost of purchasing chicken feed. Formulating your own chicken feed is …
Bulb onions, also known as Kitunguu Maji in Kenya, is one of the most used vegetables in the world. It is used in cooked meals …
Capsicum, also known as sweet pepper, bell pepper or pilipili hoho are consumed in nearly every household in Kenya. They are used to spice up …
With a maturity period of up to 60 days, and a ready local and export market, Okra Farming is an option the vegetable farmer can …
Courgette, also known as Zucchini categorized in the summer squash family, is a close relative of the cucumber, with origins traced back to North America. …
The tamarillo, commonly known as tree tomato is a subtropical fruit that is grown in many parts of the world. Native to South America, the …
Garlic, a relative of onions, chives and shallots, is a popular seasoning used all over the world.
Farming garlic in Kenya presents a major opportunity for …
Ducks farming, which is part of poultry farming is popular in Asia and is a growing venture in Kenya and Africa as a whole. Ducks, …
Because of the short harvest cycles and little maintenance activities, sorghum is the 5th most cultivated grain crop in the world.
Grain sorghum farming in Kenya …
Egg powder is a dried egg product with a similar texture to milk powder. Dried eggs are the complete eggs, the egg white or the …
Wheat farming in Kenya has been done for decades. Production levels have been able to meet local demand, resulting in importing to meet the deficit.
Wheat …
