The strawberry was initially a plant that grew in mild temperatures but has adapted well in warmer regions.
It has become popular around the world and is grown in nearly every country, due to the breeding of new varieties that can grow under a wide range of climatic conditions.
Strawberry, being mainly a fresh market product, …
Latest Posts
Cowpea farming is popular in Kenya’s arid and semi-arid areas due to its high nutrition value, short harvest period, and hardiness.
The cowpea is also known …
The African Catfish (Clarias gariepinus) is a fast-growing fish species native to African waters. In Kenya, it can be found in lakes, rivers, and artificial …
Spring onions (Allium fistulosum), also known as bunching onions, green onions, or scallions are onions that do not develop bulbs. The leaves of the green …
Pork and other pig products account for 38% of meat products consumed worldwide. This gives Kenyans the opportunity to get into this in-demand product and …
Keeping dairy goats in Kenya is a profitable venture if all the requirements are taken into consideration. In Kenya, goat milk production costs less than …
Locally known as Mishiri, French beans have traditionally been grown in Kenya for Export. As time has gone by local consumption of french beans has …
One of the major issues you might face in your chicken farming business is your chickens eating their eggs. This will reduce the number of …
The use of solar power for irrigation is becoming popular as solar panel technologies continue to get better and cheaper. Using solar harnesses the energy …
The Cabbage alongside Sukuma wiki is the most consumed leafy vegetables in Kenya. From the Brassica family together with Kale, cauliflower, and canola, the cabbage …
The Sasso broiler chicken, made to be hardy and to as a slow-growing bird, is a broiler alternative to the fast-growing hybrid broilers that are …
The African nightshade / black nightshade, commonly referred to Kenya as Managu, is grown as an edible vegetable in Kenya. It is cherished for its …
The tomato, once considered to be highly poisonous, is a widely used vegetable in cooking around the world.
With consistent market demand, both for fresh tomatoes …
